New Look

Gave my blog a new look today, complete with links and badges, feeds and fads. I reckon technology zaps me of my writing juices... I feel flat, so this calls for a perk me up, and the best way to get pumped up with sugar is cake!

Blueberry Pound Cake with Cream Cheese Icing

10 slices

200gm blueberries

215 gm self raising flour

dash of salt

140gm butter

250gm caster sugar

2 large eggs

2 drops vanilla extract

Directions:

Preheat oven to 165C. Grease a loaf tin or use a non-stick one like I do and it saves you the hassle. Cream butter and sugar, then add eggs, blueberries and extract. In another bowl, sift flour and salt. Combine wet and dry mixtures, slop into tin and stick into oven for about an hour or until skewer inserted into the middle comes out clean. Cool on rack then ice with cream cheese recipe from strawberry cupcake post.